Broch · Automatic garlic peeler — dry peeling with compressed air

Broch LPL

Automatic garlic peeler — dry peeling with compressed air

From Category II bulbs — peeled extra clove

98%

Peeling efficiency

do 1000kg/h

Capacity (LPL-1000)

0wody

Dry peeling, with air

LPL

Automatic garlic peeler — dry peeling with compressed air

The LPL is an automatic Broch garlic peeler that peels cloves “dry” with compressed air, without water and without damage. The heart of the machine is a system of oscillating injectors and a peeling chamber: a stream of compressed air removes the skin, and a powerful suction turbine removes the residues, so that only the peeled clove remains in the chamber. Efficiency reaches 98% of peeled cloves. A heated hopper keeps the garlic at temperature before peeling, and an inspection table allows cloves unfit for consumption to be rejected. The line is built from materials approved for contact with food (stainless steel), in accordance with EU machinery and food standards. The LPL-200/400/1000 range differs in capacity — up to 200, 400 and 1000 kg/h. Compressors are not included in the delivery.

Konstrukcja · 01

Dry peeling

Instead of soaking — a stream of compressed air from oscillating injectors removes the skin in the peeling chamber. The clove does not absorb water, and the process is gentle: efficiency reaches 98% of peeled cloves.

Konstrukcja · 02

Food-grade hygiene

The line is built from stainless steel and food-grade materials, in accordance with the Machinery Directive 2006/42/EC and Regulation 852/2004/EC. The suction turbine isolates residues from the clean product.

Technical data

LPL — specyfikacja

Type
Automatic garlic peeler (dry peeling)
Principle
Oscillating injectors + peeling chamber (compressed air)
Efficiency
98% of cloves peeled
Models (2025)
LPL-200 / LPL-400 / LPL-1000
Capacity
up to 200 / 400 / 1000 kg/h (depending on model)
Residue removal
Suction turbine (only the peeled clove remains in the chamber)
Preparation
Heated feed hopper
Material / hygiene
Stainless steel, food-grade; compliant with 2006/42/EC and 852/2004/EC
Compressor
Required, not included
Before you decide

Conversation with an engineer.

The most common questions we hear from farms before purchase.

We have collected the questions we most often hear from farms before purchase — and the answers from our engineers. Every answer is based on verified knowledge of the machine.

Based on
  • manufacturer's materials
  • dokumentacji technicznej
  • questions asked by farms

Answers based on the experience of thousands of farms in Europe.

An engineer answers

Dry, with compressed air. Oscillating injectors direct a stream of air into the peeling chamber, removing the skin; the suction turbine removes the residues. Efficiency is 98% of peeled cloves.

An engineer answers

Depending on model: LPL-200 up to 200 kg/h, LPL-400 up to 400 kg/h, LPL-1000 up to 1000 kg/h. Capacity also depends on clove size.

An engineer answers

Yes — the peeler requires a compressed air supply; the compressor is not included in the delivery.

An engineer answers

Yes — the line is built from stainless steel and materials approved for contact with food, in accordance with EU standards (2006/42/EC, 852/2004/EC).

Have another question?Talk to an engineer
Next step

From Category II bulbs — peeled extra clove

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