Broch · Post-harvest line for garlic, onion and potato — reception → cleaning → calibration → packing

Silver Broch

Post-harvest line for garlic, onion and potato — reception → cleaning → calibration → packing

From warehouse intake to finished packaging

Silver Broch

Post-harvest line for garlic, onion and potato — reception → cleaning → calibration → packing

Silver Broch is a Broch post-harvest technology programme — not a single machine, but a complete warehouse and packing line, built modularly to suit the plant's needs. It covers the full sequence: product reception (hoppers, feed bins, pallet and big-bag tippers), cleaning and residue separation (cleaning and brushing tables, air cleaning, topping), inspection and selection (roller tables, inspection belts), calibration (mechanical metal/lon sieves and electronic weighing calibrators — weighing, calibrating and counting), preparation for packing (processing tables, LPL peeler, disinfection and drying tanks), and packing and dispatch. The line handles garlic, onion and potato; individual modules are selected according to capacity and product format.

Technical data

Silver Broch — specyfikacja

Type
Modular cleaning line programme — garlic, onion, potato
Stages
Reception → cleaning/separation → inspection → calibration → packing
Reception
BUNKLIMP (up to 35,000 kg/h), ALIM baskets, VPE/VPT/VSH tippers
Cleaning
MES-LIMP tables, CEPI brush units, MUSSI air-roller unit, CORTRAB haulm cutter
Inspection
MES-LIMP-ROD roller table, CS-AM inspection belts
Calibration
Mechanical BR-CLASIF (metal/cloth screens, 900–1500 mm) and electronic weighing CLASIF-E (weighs/calibrates/counts)
Preparation for packing
MEMA tables, LPL peeler, BALSLAV disinfection bath, ESCPEL drying
Hygiene
Compliance with European food machinery standards
Applications

Silver Broch at the plant

Garlic

Cleaning, calibration and packing of bulbs; optionally peeling of cloves (LPL).

czosnek

Onion

Haulm cutting (CORTRAB), cleaning, weight calibration and packing.

cebula

Potato

Reception, cleaning, calibration and packing.

ziemniak
Documentation

Dokumentacja — Silver Broch

Before you decide

Conversation with an engineer.

The most common questions we hear from farms before purchase.

We have collected the questions we most often hear from farms before purchase — and the answers from our engineers. Every answer is based on verified knowledge of the machine.

Based on
  • manufacturer's materials
  • dokumentacji technicznej
  • questions asked by farms

Answers based on the experience of thousands of farms in Europe.

An engineer answers

No — it is a modular cleaning programme (line) built for the plant: reception, cleaning, inspection, calibration and packing. The configuration is selected according to capacity and product.

An engineer answers

Garlic, onion and potato. Individual modules (e.g. a haulm cutter for onion, a peeler for garlic) are selected according to the crop.

An engineer answers

Mechanical (BR-CLASIF) sorts by size on screens; electronic (CLASIF-E) weighs each piece — calibrating and counting, including with automatic crate filling.

Have another question?Talk to an engineer
Next step

From warehouse intake to finished packaging

We will prepare an offer matched to the equipment and the needs of your farm.

Enquiry about Silver Broch